Pinot Noir, Gamay, and Frappato benefit from being consumed out of this style of glass. Finally, the Burgundy wine glasses are for lighter-bodied red wines and have a small bowl shape to allow the aromas of the wine to accumulate in the bowl. These are great for Cabernet Franc, Grenache, and Sangiovese. They still allow some of the ethanol vapors to escape. Medium-bodied glasses are just smaller versions of the Bordeaux glass. Try drinking Zinfandel, Syrah, Bordeaux, and Cabernet Sauvignon from these glasses. This is to allow the ethanol vapors (full-bodied wines tend to have a higher alcohol content) to move out of the glass so that the only notes left are the aromas of the wine. Bordeaux glasses are the biggest glass and allow space between the taster's nose and the wine. To add another layer of complexity, there are three common styles of red wine glasses: full-bodied (or Bordeaux), medium-bodied, and light-bodied (or Burgundy). Red wine glasses can also have a bigger rim, which is, again, to allow more oxygen into the glass and the taster’s mouth. During this process, aromas from the wine start to release for the taster to smell. This is to allow the wine, which is usually fuller-bodied than a white wine, to "breathe." The concept of letting a wine breathe involves allowing the wine to come into contact with oxygen. Traditionally, these glasses will have a larger bowl than white wine glasses. Red wine glasses come in a variety of bowl sizes, rim styles, and stem lengths. Let’s break down the differences between red, white, sparkling, and dessert glasses. With all of these options, it can become overwhelming when looking to purchase a set of wine glasses. This allows the taster to focus more on the taste of the wine as opposed to the thickness of the glass. Thinner glasses also have a thinner rim, which allows a more even flow of the wine as it leaves the glass. In higher-quality glassware, glass tends to be thinner and more delicate. It is not only shape that has an effect on the taste of wine but glass thickness as well. As of 2018, Riedel produces around 200 different styles of wine glasses for everything from Bordeaux to Riesling. He was the first to notice that the taste and smell of the wine could be affected by the shape of glass. Claus Josef Riedel is credited with starting this trend in 1958 by developing a wine glass exclusively for Burgundy. Today, top glassware producers, like Riedel, Zalto, and Schott Zwiesel, have created wine glasses that are designed for specific wines.
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